Part of your
family history
since 1963

WEBERS ON HIGHWAY 11

8825 Highway 11 North, PO Box 2308 Orillia, Ontario, Canada L3V 6S2 . Phone: +1 705-325-3696

Menu

We serve our product daily to thousands of customers throughout the barbeque season
burgers

Burgers

Cheeseburger $4.99
Hamburger $4.25
Double Patty/Cheese $5.25/$5.99
Triple Patty/Cheese $6.25/$8.50
Gardenburger/Cheese $4.50/$5.25

hot dog

Hot Dog

Hot Dog (Footlong) $4.25

french fries

French Fries

French Fries $2.39

poutine

Poutine

Poutine $3.99

chocholate shake

Milkshakes, smoothie

Milkshakes $4.25/$5.35
Chocolate Shake $2.99/$3.99
Razzle $3.75/$4.75
Smoothie $4.95/$5.75

pop

Drinks

Pop $1.75/$1.99
Iced Tea 1.75/$1.99
Bottled Water $1.75
Milk $2.99/$3.49
Chocolate Milk $2.99

fresh coffee

Coffee & Tea

Coffee & Tea $ 1.49

ice cream

Ice Cream

Single Scoop $2.90
Double Scoop $3.70
Triple Scoop $4.50
Wafle cone $1.00
Soft Serve $2.75
Yogen Fruz $3.75/$4.75

Here's The Beef

Webers has been making fresh hamburger patties daily since 1987. Our hamburger making operations were constructed to:

- Provide our customers with the highest quality, Canadian made hamburger
- Assure our loyal customers we only use the highest quality Canadian beef – Canada Grade ‘A’ or higher - from only one personally approved supplier
- To provide a consistent hamburger patty in terms of size, shape and taste, each and every time

STEP 1

Our butchers grind and make hamburgers on a daily basis. The chuck is stored at 30°F (-1°C) and ground each day starting at 7 am.

Step 2

After grinding the beef is placed into a hopper just prior to forming the patties



Step 3

The ground beef is then placed into a patty forming machine, enabling consistent product quality each and every time


Step 4

The finished product!
Patties are packaged into non-reusable cases and refrigerated
We recommend cooking over a charcoal barbeque for the best flavour possible

Hours

January

 

CLOSED

February

 

CLOSED

March

OPEN

March 13th to 22th Mon to Sun 10:30am - 7pm
(Except Fridays until 8pm) March 27th to March 29th Fri, Sat & Sun 10:30am - 7pm
(Except Fridays until 8pm)
April

OPEN
April 3rd to April 26th Mon to Thur 10:30am - 7pm
Fri, Sat & Sun 10:30am - 8pm April 27th to April 30th Mon to Thur 10:30am - 7pm
Fri 10:30am - 9pm
Sat & Sun 10:30am - 8pm
May

OPEN

Monday to Thursday 10:30am - 7pm Fri 10:30am - 9pm
Sat & Sun 10:30am - 8pm May 11th to May 31st Mon to Sun 10:30am - 8pm
(Except Fridays until 10pm)
June

OPEN

June 1st to June 21st Mon to Wed 10:30am - 8pm
Thurs, Sat & Sun 10:30am - 9pm
Fri 10:30am - 10pm June 22nd to June 30th Mon to Wed 10:30am - 9pm
Thur, Sat & Sun 10:30am - 10pm
Fri 10:30am – 10:30pm
July

OPEN
July 1st to July 31st Mon to Wed 10:30am - 9pm
Thur, Sat & Sun 10:30am - 10pm
Fri 10:30am – 10:30pm
August

OPEN
August 1st to August 31st Mon to Wed 10:30am - 9pm
Thur, Sat & Sun 10:30am - 10pm
Fri 10:30am – 10:30pm
September

OPEN
September 1st to September 6th Mon to Wed 10:30am - 9pm
Thur, Sat & Sun 10:30am - 10pm
Fri 10:30am – 10:30pm September 7th to September 30th Mon to Wed 10:30am - 7pm
Thur, Sat & Sun 10:30am - 8pm
Fri 10:30am - 9pm
October

OPEN
October 1st to October 12th Mon to Wed 10:30am - 7pm
Thur, Sat & Sun 10:30am - 8pm
Fri 10:30am - 9pm October 16th to October 18th & October 23th to October 25th Fri 10:30am - 8pm
Sat & Sun 10:30am - 7pm October 30th to October 31st Fri, Sat & Sun 11am-7pm
November

OPEN
November 6th to November 8th Fri, Sat & Sun 11am-7pm November 13th to November 15th Fri, Sat & Sun 11am-7pm November 20th to November 22th Fri, Sat & Sun 11am-7pm November 27th to November 29th Fri, Sat & Sun 11am-7pm
December

OPEN

December 4th to December 6th Fri, Sat & Sun 11am-7pm
December 11th to December 13th Fri, Sat & Sun 11am-7pm
December 18th to December 20th Fri, Sat & Sun 11am-7pm
December 27th to December 31th Mon to Sun 11am – 7pm

Introducing The Webers Bucket of Burgers.

Ten burgers packaged in a unique, resuable and completely recyclable container. Perfect for a family barbeque. Made from our highest quality Canadian beef, Webers burgers are an excellent source of protein and iron.

Our Story

June 2005

Webers hamburgers are launched and sold through the Loblaws Company and its affiliated stores. Webers Hamburgers are now available in over 400 stores including Loblaws, Zehrs, Fortinos, No Frills, Your Independent Grocer, Valumart, Freshmart and Real Canadian Supertstores.

March 2004

The Webers group of companies are sold and the company amalgamates to become The Weber Company Ltd.

July 2003

Webers celebrates 40 years in business.

June 1989

Founder Paul Weber Sr. retires and his son Paul Weber Jr. takes over control of the company.

June 1987

Webers acquires 3 CN railway cars to its fleet. These railway cars would be retrofitted into a modern meat processing facility to house its own meat processing operations, producing freshly made hamburger patties daily for its customers, using only the highest quality Canadian beef.

June 1983

Webers acquires a portion of the pedestrian bridge from the CN Tower in Toronto. It is erected in the fall of 1983 and becomes the first and only privately owned bridge built over a public highway in the Province of Ontario.

June 1981

Ministry of transportation installs a chain-link fence above the boxbeam barrier to curtail the tens of thousands of people who were crossing over the highway barrier.

July 1973

Webers celebrates 10 years in business.

July 11 1963

Webers opens on Highway 11, just north of Orillia, Ontario. Paul Weber Sr. creates what would become an Ontario Landmark, to cottage goers and travelling public.

Get in touch

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Webers on HWY 11

PO BOX 2308 Orillia
Ontario, Canada, L3V 6S2
Tel: (705) 325-3696
Fax: (705) 325-3699

44.6963531, -79.4031653

Careers

Want to join our team? We are allways looking for hard-working people with good attitudes.

Please send your application to info@webers.com